
Ingredients
Peeled and seeded pumpkin ( 250g ) | Sugar ( 80g ) |
Yeast Flour ( 2.5g ) | All-purpose flour ( 200g ) |
How to make pumpkin hair cake

1.Weigh one after another

2. Steamed pumpkin slices

3.Mix the steamed pumpkin with sugar and let it cool for a while

4. Place the temperature at about 45 degrees Mix the yeast well

5.Add flour and mix well

6.Put it in a warm place to ferment until doubled in size

7.Brush the mold with oil

8. After the dough is deflated, pour it into the mold and flatten it., put red dates

9.Second shot

10. Start steaming when it reaches 80% full, boil over high heat and steam for 35 minutes, turn off the heat and steam for ten minutes

11.Take it out and let it cool for a while to remove the mold
12.It’s delicious!
Tips
After the pumpkin is steamed, pour out the water on the plate and then stir in the sugar, so that the 200g of flour is in just the right state.
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