Dumpling skin noodle soup (baby food supplement)

2024-06-23 13:29:56  Views 1 Comments 0

Health benefits

Chicken: enhance immunity, protect eyes and improve eyesight, maintain skin and mucous membrane health
Lettuce: enhance immunity, protect eyes and improve eyesight , anti-cancer and anti-cancer
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent cancer

Ingredients

Chicken ( 30g )
Lettuce ( Two pieces )
Carrot ( 30g )
Dumpling skin (appropriate amount)
Ginger ( Moderate amount )

How to make dumpling skin noodle soup (baby food supplement)

  • Illustration of how to make dumpling skin noodle soup (baby food supplement) 11. Slice chicken, slice ginger, and blanch them in cold water
  • Illustration of how to make dumpling skin noodle soup (baby food supplement) 2

    2. Take out, wash and chop slightly

  • Dumpling Skin Noodle Soup (Baby complementary food) recipe illustration 3

    3. Blanch carrots and cut into small cubes

  • Illustration of how to make dumpling skin noodle soup (baby food supplement) 4

    4. After blanching the lettuce, remove the leaves and cut into shreds

  • Illustration of how to make dumpling skin noodle soup (baby food supplement) 5

    5.Cut the dumpling skin into small slices

  • Illustration of how to make dumpling skin noodle soup (baby food supplement) 6

    6. Boil water in a pot.After the water boils, add carrots and chicken and cook for five minutes.Minutes

  • Dumpling Skin Noodle Soup (Baby Complementary Food) Recipe Illustration 7

    7.Pour in the cut dough pieces

  • Illustration of how to make dumpling skin noodle soup (baby food supplement) 8

    8.After the dough floats, pour in shredded lettuce and cook for one minute

Tips

Based on your baby’s chewing Ability to determine the size of the dough pieces.The method of judging whether the dough is cooked is the same as dumplings and wontons.It is cooked when they float.Babies with poor chewing ability can cook it for a while to make it softer and easier to digest.

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