Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Butterfly noodles (appropriate amount) | Onions ( Appropriate amount ) |
Egg ( 1 piece ) | Oil ( appropriate amount ) | Salt (appropriate amount) |
How to make butterfly noodles
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1. Prepare enough for one person, remember to soak in water for 20 seconds and rinse!
2.Put water in the pot and bring to a boil.
3. Wash and dice the onions!
4. Bring water to a boil, add oil and cook for ten seconds, then add noodles and cook for four minutes.
5. Native eggs.
6.Add green onions and cook for five seconds.
7.Add eggs and cook for ten seconds.
8.Add a little salt and it’s ready to eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
