Health benefits
Zucchini: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Zucchini ( 250g ) | Eggs ( 2 ) |
Four ( 50g ) | Cornstarch ( 10g ) |
Scallions ( 4 trees ) | Salt ( appropriate amount ) |
How to make zucchini egg pancakes
1.Wash the green onions and cut into chopped green onions.
2.Wash the zucchini and grate it into silk with a grater.
3.Put the eggs into the gourd silk and stir evenly.
4.Add flour and cornstarch and stir evenly.
5.Finally add salt and chopped green onion and stir evenly.
6.The soup is thick enough.
7. Add an appropriate amount of oil to the pan and heat it to low heat, scoop out a spoonful of batter and spread it Into round cake.
8.When one side is solidified, turn over the other side.
9. Fry until both sides are golden brown.
10. Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
