Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Alkaline noodles ( 30g ) | Sesame paste ( appropriate amount ) |
Minced mustard (or minced sour cowpea, chopped radish) ( appropriate amount ) | Peanuts (optional) ( A little ) |
Chopped green onion ( Adequate amount ) | Chili oil ( Adequate amount ) div> |
balsamic vinegar ( a little ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( a little ) | Sesame oil ( Appropriate amount ) |
Peanut oil ( Appropriate amount ) | Pepper ( appropriate amount ) |
MSG (appropriate amount) |
How to make hot dry noodles (authentic Wuhan hot dry noodles)
1. Prepare the ingredients (minced mustard, chopped green onion, chopped peanuts)
2.Burn peanut oil in a pot until it smokes
3.Pour into the sesame paste and stir evenly in one direction
4.As shown below
5. Bring half a pot of water to a boil, add alkaline noodles, and bring to a boil over high heat
6.Get it out quickly
7.Put it into a larger container, sprinkle with a little oil and shake until dispersed, then let cool
8. Bring half a pot of boiling water to the boil, add the noodles and scald them, then take them out
9.Put in a bowl
10.Add all the seasonings
11.Add sesame paste
12.Chopsticks Insert it in the middle, turn it around and pick it up, mix well and serve
13.Finished product picture
Tips
The noodles must be alkaline noodles.Don’t overcook them when blanching them in the pot, just boil them until they are soft.When you blanch the noodles for the second time, you don’t need to blanch them for too long but they need to be very hot.
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