Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tomato ( one ) | Egg ( Two ) |
Four ( Two tablespoons ) | Onions ( Moderate amount ) | Salt (appropriate amount) |
How to make tomato egg pancakes
1.Make a cross on the top of the tomato and brew it with boiling water for five minutes
2.Peel the tomatoes and cut into small cubes
3.Chop green onions
4.Pour the flour into a large bowl
5.Add two spoons of water and two eggs
6.Mix evenly
7. Pour onions and tomatoes into the batter, and add appropriate amounts Salt
8.Stir evenly again
9. Brush the electric baking pan with oil and pour the batter
10.After the bottom is solidified, turn over and fry until cooked
11.Cut into small pieces and serve on a plate and enjoy~
Small Tips
The ratio of flour to water is 1:1.The water can be replaced with milk or vegetable juice.If the tomatoes are too watery, reduce the amount of water appropriately.Egg pancakes should be fried over medium-low heat, not over high heat, as they will burn easily.
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