How to make steamed buns with clear fix noodles

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  1.Put 500 grams of flour into a container, add sugar and yeast, and stir with chopsticks.Adding sugar to the flour can promote The yeast ferments faster, and the steamed buns will not have a sweet taste.

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  2. Knead the noodles with warm water of about 37 degrees, pour in the warm water while stirring with chopsticks.Flocculate, and then knead it into a smooth dough with moderate hardness and softness by hand.Make sure the hands are smooth, the dough is smooth, and the basin is smooth.(If you don’t like to use warm water, you can use warm milk instead of kneading the dough, so that the steamed buns will have a milky aroma)

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  3. 3.Cover the kneaded dough with plastic wrap and ferment until it is larger than the original dough.It is 1.5-2 times larger.
  

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  4. Spread into a honeycomb shape to prove that the noodles are fermented well!

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  5. Sprinkle a layer of dry flour on the chopping board, put the fermented dough on it, and repeat Knead the dough until it is smooth without dry flour, then sprinkle some dry flour and knead repeatedly (this will make the steamed buns chewy and layered)

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  6.5.Knead the dough into a long strip, divide it into evenly sized balls, roll it into a round shape by hand, and cover it with plastic wrap.Let rise again for 20 minutes.(This step is very important, you must let the noodles rise before steaming)
  

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  7.Put the dough in the steamer, put water in the steamer, bring the water to a boil over high heat, put it in the steamer, cover the pot and steam over medium heat for 25 minutes.

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  8.The fragrant steamed buns with noodles are out of the pot.

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  9.Big steamed buns with distinct layers!