How to make delicious cold skin

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  1.Put 500 grams of all-purpose flour in a basin and pour in 260 grams of cold water., stir while pouring, knead into a ball, cover it and let it rise for 10 minutes, then knead again.At this time, the dough can soften a bit, and let it rest for another 30 minutes to allow gluten to form.

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  2. When the noodles are awake, pour water that is level with the noodles and soak for another 5 minutes.It can speed up the washing process, knead, rub and scratch it like washing clothes.The dough will be very elastic after washing and become gluten (there is no dough at all).

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  3. Place the gluten in a basin and steam it for 15 minutes.

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  4. Let the surface water stand still for more than 4 hours, then pour out part of the clean water on the surface, leaving Pour 1cm of water, add a spoonful of salt and stir evenly.

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  5. Find a flat plate, scoop a spoonful of batter, spread the batter evenly, and cook it in the pot Boil water, put the flat plate into it, cover it with a lid and steam over medium high heat for 2 minutes.Take it out when you see the cold skin bulging up.

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  6. After the cold skin is steamed, find a basin, put cold water in it, and put the flat plate on it On top of the cold water, apply a layer of cooking oil to prevent sticking, use a spatula to cut around the edge, and you can easily peel off the cold skin.

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  7.Add cucumber shreds, coriander, garlic water, sesame paste, light soy sauce, balsamic vinegar, Chili oil, crushed peanuts, stir evenly and it’s ready to eat! Spicy and appetizing, very satisfying!