How to make candy red bean buns

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  1. Wash and cook red beans, add appropriate amount of sugar and mix thoroughly and set aside.

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  2. Steam and mash the pumpkin slices into puree, add appropriate amount of flour and baking powder and knead until smooth yellow dough.Then take appropriate amount of flour and baking powder, add a small amount of warm water and knead it into a white dough.Roll out the two pieces of dough, overlap them, roll them up, and cut them into equal pieces.(Try to roll as tightly as possible when rolling)

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  3. Flatten the small amount and roll it out.Bun skin.

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  4.Wrap the prepared red bean paste

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  5.Put in the steamer, cover the pot, and let rise until doubled in size

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  6. Pour cold water into a pot, turn on medium heat, steam for 15 minutes after the water boils, simmer for 5 minutes and then cook

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  7.Here it comes! Beautiful candy red bean buns are on the table!