How to make meat buns

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  1.First prepare the required materials.

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  2. Pour the sugar, eggs, yeast powder into the flour, and slowly pour in the pure milk , stir with chopsticks to mix as much as possible.Then knead the dough with your hands for about half an hour.

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  3. Knead it until it is very smooth and soft, which is enough, and then use fresh-keeping Cover with membrane and set aside to ferment.

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  4. Now let’s chop the meat and leeks.When done, add salt, MSG, oyster sauce, and peanut oil., soy sauce, dark soy sauce, garlic, stir with chopsticks, cover with plastic wrap and put in the refrigerator for later use.

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  5. After the flour has fermented 2 times, poke a hole with your finger.If your finger does not touch the flour, it means it is fermented..Then knead the dough for a while to allow the flour to deflate and proceed to the second fermentation.

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  6. After the second fermentation, use a rolling pin to roll it into a round shape, each bun should be about the same size About 45g.After putting the meat in, the next step is to wrap the meat.

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  7. Wrap it up, 18 pieces in total, and then proceed to the third fermentation, about It's also about 15 minutes.

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  8. After 15 minutes, turn on the fire.After the water boils, cook for 30 minutes and simmer for 3 minutes.Remember not to open the lid immediately after turning off the heat, it must be simmered for 3 minutes!

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  9.The appearance is average, the taste is still the same, so fragrant, delicious hot..