Shredded radish meatballs

2024-06-23 13:33:29  Views 2 Comments 0

Ingredients

Radish ( 1 )
Flour ( About 200 grams )
Eggs ( 2 pieces )
chopped green onion ( appropriate amount )
Ginger powder ( appropriate amount )
Five-spice powder ( appropriate amount )
Salt ( Suitable )
Chicken Essence ( Appropriate amount )

Shredded radish balls Method

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    1. The finished product of shredded radish balls, salty and fresh tasty.

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    2.Wash a radish and insert it into filaments.

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    3.Use a knife to roughly chop a few times.

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    4. Put shredded radish into a large bowl and add appropriate amount of salt.

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    5. Stir with chopsticks to fully marinate the shredded radish.

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    6. Marinate for about 15 minutes and pour out the marinated water.

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    7. Crack the eggs into the bowl.

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    8.Add chopped green onion and minced ginger.

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    9.Add chicken essence and five-spice powder.

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    10. Stir evenly with chopsticks.

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    11. Add about 200 grams of flour and mix evenly with chopsticks.

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    12. Mix well and let it sit for about 20 minutes.

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    13.Put oil in the pot.When the oil temperature is 60%, use your hands to cut into pieces of suitable size.The meatballs are fried in the pan.

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    14. Put in the right amount of meatballs.

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    15. Use a slotted spoon to stir-fry continuously to ensure even coloring and cooked inside and outside.

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    16. When fried, remove and control the oil and serve on a plate! Let’s taste it together!

Tips

1.The salt will flow out with the radish juice during pickling.When kneading the noodles, you can add an appropriate amount of salt according to your taste.You must have a salty and fresh taste;
2.When kneading the noodles, you can adjust the amount of water in the radish shreds in the bowl.Add an appropriate amount of flour, not too thick or too thin;
3.It must be proofed for a period of time to ensure that the fried balls are soft and delicious;
4.You can also add 2 grams of baking soda when kneading the dough., will be softer.

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