How to make milky blueberry meal bags

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  1.Put high-gluten flour, salt and fine sugar into a cooking machine.

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  2. Heat the milk to about 37 degrees and add baking powder for incubation.

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  3. Stir for one minute and then add the whipping cream.

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  4. Stir for 30 minutes, during which time the cooker rests several times.

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  5.The film will come out after 30 minutes.

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  6. Roll the dough into a round shape and put it into the mold and cover it with plastic wrap.

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  7.Oven fermentation setting, put a bowl of hot water at the bottom and ferment for 60 minutes.

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  8. Ferment until doubled in size.Take it out and poke it with your finger without rebounding.

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  9. Take out the exhaust.

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  10. Divide into nine doses.

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  11. Roll into a ball, cover with plastic wrap and let stand for 20 minutes.

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  12. Wash the blueberries and dry them.

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  13. Roll the dough into a round cake.

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  14.Put in blueberries.

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  15.Wrap and tighten.

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  16.Put them into the gold plate in sequence.

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  17.Put it into the oven for two fermentations.The method is the same as above and it is also 60 minutes.

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  18. After fermentation, take out and brush with egg liquid.

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  19. Use scissors to cut the cross.

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  20.Put some fine sugar on the surface, or not.

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  21. Preheat the oven to 180 degrees, put the gold plate into the oven and bake for 20 minutes.

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  22. Cover the tin foil if you are satisfied with the coloring.

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  23. Cool it after baking.If you make it at night, cool it and store it in a fresh-keeping bag.

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  24. It was still the same when I took it out the next day, without shrinking.

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  25.The delicious milky blueberry meal bag is completed.

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  26.Eating this kind of bread for breakfast is a pleasure.