Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Tomatoes ( 2 ) | Eggs ( 3 ) |
| Minced garlic ( appropriate amount ) | Scallions ( appropriate amount ) |
Thin noodles ( appropriate amount ) | Light soy sauce ( one spoonful ) | Dark soy sauce ( a little ) | Oyster sauce (appropriate amount ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
White sugar ( appropriate amount ) | Tomato sauce (appropriate amount) |
| Starch ( one spoon ) |
How to make tomato and egg noodles
1. Prepare the soul sauce (a spoonful of light soy sauce, a little dark soy sauce, oyster sauce, salt, chicken essence, white sugar, tomato paste, a spoonful of starch, half a bowl of water, stir evenly).
2. Mince the garlic, cut the green onions into small sections, and cut the tomatoes into cubes.
3. Fry the eggs and set aside.Pour in the oil and sauté the minced garlic.Pour in the tomatoes and fry.Take out the soup, add the fried eggs, pour in the sauce, stir-fry until the soup thickens, sprinkle with chopped green onion, and finish the marinade.
4. Cook the thin noodles, take them out and let them cool.
5. Pour in the marinade, stir, and it’s delicious time.
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