How to make old Beijing fried noodles

• 

  1.Noodles, cucumbers, carrots (flower heart radish), bean sprouts, celery, garlic and set aside (blanch lentils, leeks, etc.All can be cooked)
  

• 

  2.The essence of fried noodles is On the meat sauce, let’s see how delicious meat sauce is made! Liubiju dry yellow sauce is diluted with water.The diluted concentration should be such that the poured sauce flows in a columnar shape.Cut the fat and lean pork belly into small pieces and put it into a food processor to beat into meat filling (you can also buy ready-made meat filling)
  

• 

  3. Heat the pan with cold oil, add onion, ginger and star anise and stir-fry until fragrant , add the meat filling and stir-fry until it changes color, add the diluted dry yellow sauce and cook until fine bubbles appear, stir constantly in the middle to avoid sticking to the pot, delicious meat sauce, universal meat sauce is delicious, simple and convenient, and can be used to make many delicious dishes.
  

• 

  4. Boil water in a pot, add noodles when the water is hot, and add Cook with a spoon of oil and a spoon of salt.

• 

  5.When cooking noodles, shred cucumbers, carrots, dice celery and blanch them.Blanch the bean sprouts and peel the garlic and set aside.
  

• 

  6.Put the cooked noodles in cold water for a few more summers You can use ice water.It tastes very cold.Add all the ingredients, add the meat sauce and mix well.It tastes great.