Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cornmeal ( a spoon ) | Boiling water ( Appropriate amount ) |
White sugar ( a small spoonful ) | Eggs ( two ) |
Yeast ( 3 grams ) | White flour ( Two spoons ) |
How to make cornmeal buns
1. First scald the cornmeal with boiling water and stir.
2.Add two eggs, yeast, and sugar.
3.Add two spoons of flour
4. Knead into a smooth dough.Just add an appropriate amount of water if you can't knead it well.
5. Let it rise in a warm place until doubled in size.
6. Take the dough to the cutting board, knead it to deflate, and roll it into a long strip
7.Cut into equal portions.
8.Knead each one into a ball, like this, long strips with thin sides and thick middle
9.Put it in the pot to wake up again, steam over medium heat for 15 minutes, and steam for 5 minutes Just take it out of the pot.
10.How about it, sweet and especially soft.Neighbors who ate it said it was delicious.
11. Paired with corn, it is warm.Comfortable.
Tips
Steam for five minutes so that it does not shrink when it comes out of the pot.
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