Beef bone How to make noodle soup

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  1.First, let’s take a picture of the finished product.

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  2. Prepare the ingredients as shown in the picture.

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  3.Pour the beef soup into the pot.(Because my beef soup is cooked in advance, I won’t go into the detailed production process)

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  4.Cover the pot and bring to a boil.After boiling, turn off the heat and set aside.

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  5.Cut the spinach, baby cabbage and braised beef and set aside.

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  6.Cut the tomatoes and coriander and set aside.

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  7. Prepare two handfuls of handmade noodles.

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  8. Boil water, add noodles and cook.

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  9. Add spinach and baby cabbage leaves while cooking noodles, because the vegetables are cooked first.Just fish it out first.Continue to cook the noodles, adding water three times in between, until the noodles are completely cooked.

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  10. Take it out and rinse it with cold water.After cooling it, take it out and set aside.(The purpose of passing cold water is to make the noodles stronger)

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  11.Then open the bone broth pot , fish out the bones.

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  12.Put the cold water noodles into the boiling beef soup to let the beef The flavor of the soup penetrates into the noodles.

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  13.This is spinach, baby cabbage, and sliced ​​tomatoes that have been cooked in advance.

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  14. Put the bone soup noodles in a bowl, put the spinach in the picture above, baby vegetables, and tomatoes.Place the braised beef prepared in advance and add a little vinegar.

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  15. Serve it on the table, it tastes good.