Corn dough with bamboo shoot leaves and oil residue

2024-06-23 13:33:59  Views 1 Comments 0

Ingredients

Dumpling skin: fine cornmeal ( 130g )
White flour ( 20g )
Dumpling filling: fresh lettuce leaves ( 200g )
Eggs ( 2 )
Pink skin ( a little )
Lard residue ( 70g )
Dumpling skin: baking powder ( 1.5g )
Boiling water ( About 90 grams )
Dumpling filling: Oil ( a little )
Salt ( Appropriate amount )
Chicken powder, ginger powder, five-spice powder ( A little )

How to make corn dough with bamboo shoot leaves and oil residue

  • Illustration of how to make corn dough with bamboo shoot leaves and oil residue 1

    1.Corn flour, white flour, baking powder, mix

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    2.Pour in the boiling water in batches

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    3.Pour in water while stirring

  • Illustration of how to make corn dough with bamboo shoot leaves and oil residue 44. Form a ball and let it sit for 30 minutes
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    5.Blanched lettuce leaves

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    6.Put in cold water and squeeze dry Moisture, chopped

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    7.Put the lard residue into the container

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    8.Add the cut bamboo leaves

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    9.Chopped vermicelli

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    10.Put it in a container

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    11.Fry eggs into pieces

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    12.Add a little ginger powder and allspice

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    13.Pour into the container and add appropriate amount of salt and chicken powder

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    14. Mix the fillings evenly and form a vegetable ball

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    15.Take out a small piece of corn dough, flatten it, and add the filling

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    16.Wrap the filling in the dough and knead it tightly with your hands

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    17.Put directly into the steamer

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    18.Steam for about 15 minutes

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    19. Open the lid immediately after steaming

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    20. Yellow and fragrant corn dough is served.La!

  • Illustration of how to make corn dough with bamboo shoot leaves and oil residue 21

    21. Paired with several side dishes, and a bowl of sweet potato rice porridge, Maggi

Tips

①, be sure to use boiling water when making noodles.
② If you are afraid that the stuffing will not hold together, you can omit the vermicelli or chop it into smaller pieces.
③ When filling the stuffing, hold the bag with both hands.

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