
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Steamed buns ( one ) | Eggs ( a ) |
Salt ( appropriate amount ) | Salt and pepper ( appropriate amount ) |
How to make egg steamed bun slices

1. Cut the steamed buns into even slices and stack them up.

2.Crack an egg into a bowl, stir well and set aside.

3.Put the steamed bun slices into the egg liquid and dip evenly from front to back.

4. Place the egg-coated steamed bun slices on the plate and set aside.

5. Add oil to the pot and turn to medium-low heat.

6. Put the steamed bun slices into the pot and fry them on the front and back to get color.

7. Flip twice, fry each side twice, remove from the pan, sprinkle with salt and Just salt and pepper.
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