Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Onions: kill insects
Ingredients
Chicken legs ( 1 bag ) | Potatoes ( 2 ) |
Onions (1) | Green and red peppers (1 each ) |
Cinnamon, ( 1 piece ) | Onions, ginger, garlic ( a little ) |
Doubanjiang ( 1 spoon ) | Salt, ( 10 grams ) |
Zanthoxylum bungeanum ( 15 pieces ) | Geranium leaves ( 3 pieces ) |
Edible oil ( ) | Turmeric ( ) |
Sweet beans ( ) |
How to make braised chicken rolls
1. To make dough, take 300 grams of flour, add 3 grams of yeast to warm water, pour into the flour, mix evenly, and knead into a dough to seal!
2. Cut the chicken legs into pieces, blanch them and set aside
3.Cut potatoes into cubes
4.Cut onions and green and red peppers into cubes
5. Chop the ginger and garlic and set aside! The accessories are ready!
6. Roll the risen dough into a rectangle, add a little oil, turmeric and couscous beans , apply evenly, roll it up and cut it into equal pieces, use chopsticks to roll it into the shape as shown below, cover it with plastic wrap and let it rise!
7. Pour oil into the pot, add rock sugar and stir-fry until bubbling, add chicken legs and stir-fry Fried sugar color
8. Fry the chicken legs until they turn sugary color.Add two bowls of water, add the potatoes, and simmer for ten Minutes, add the woke rolls! After 15 minutes, take out the flower rolls and add the reserved onions
9.Take out the flower roll after 15 minutes.Add green and red peppers and onions!
10. Stir-fry for about 5 minutes and it is ready to serve!
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