Ingredients
Plain flour ( 500g ) | Warm water ( 250g ) |
Yeast Powder ( 5 grams ) |
Homemade How to make Guokui
1.Add yeast powder to the flour Mix well, then add warm water and stir into dough.
2. Knead into a smooth dough and let it rise in a warm place for twenty minutes.Do not let it rise.It took a long time, because the noodles of Guokui are very strong and semi-risen
3.Wake up Knead the dough again and roll it out to the desired size
4. Heat the electric baking pan.Put the cakes in and I made two of them, not too big and not too small.
5. Then use a toothpick to poke toothpick holes on the surface of the pot cake to see how it looks in the picture
6.When one side is browned, turn it over, then turn it several times in a row
7.As long as both sides are yellow.Look how it looks in the picture.
8. Cut it open and see if there are no big holes inside and it is very finer than the outside The wheat sold is much more fragrant
9. Take it out and serve it to the table, and quickly stir-fry a good dish , eat it!
10. Cut it and serve it on the table even more beautifully!
Tips
The dough for pot cakes is semi-risen, so don’t wake it up.If it takes a long time to rise, you need to turn it frequently when baking.Don’t overheat it.Once the fire overheats, it will become mushy because we didn’t add any oil.
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