
Health benefits
Pork: moisturizing
Celery: calming the liver
Ingredients
Pork ( 500 grams ) | Celery ( 200g ) |
Flour ( 500g ) | Salt ( 5 grams ) |
Green onions ( Moderate amount ) | Chicken Essence ( 3g ) |
Shisanxiang (5g) | Edible oil ( 20g ) |
Light soy sauce ( 5 grams ) |
How to make celery patties

1. Chop the green onions into small pieces and set aside

2.A piece of pork

3.Chop the pork into minced meat

4.Put the meat filling into the basin , add chopped green onion

5.Add 5 grams of salt

6.3 grams of chicken essence

7.Add 5 grams of light soy sauce

8.5 grams ten Sanxiang

9.Add hot oil and pour it on the chopped green onion

10.Wash parsley

11.Use a knife to chop the celery

12.Add 3 grams of salt, marinate for ten minutes, remove the soup

13.Put in the celery Stir the meat filling evenly

14. Roll the dough into large pieces, add meat filling and wrap it into a box

15. Heat the pot, add cooking oil, and sear both sides until golden brown.
Tips
Cut the pork into mince and set aside.Heat the cooking oil, pour it on the chopped green onions, and sear both sides until golden brown over medium-low heat.
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