
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Shrimp ( 300g ) | Carrot ( one ) |
| Corn kernels ( appropriate amount ) | Shrimp dumpling noodles ( 250g ) |
Big meat ( 200g ) | Boiling water ( 200 grams ) |
Salt (appropriate amount) | Pepper (appropriate amount) |
Chicken powder ( appropriate amount ) | Cooking wine ( a small amount ) |
Chive leaves ( appropriate amount ) |
How to make a crystal lucky bag

1.Finished product picture

2.Wash the shrimps and set aside

3. Chop the shrimp and marinate with a small amount of cooking wine five minutes.

4. Large meat, diced carrots, chopped shrimps and corn kernels.

5. Add salt, pepper, chicken powder, appropriate seasoning and mix well.

6. First put 100 grams of shrimp dumpling powder in the basin.

7. Bring the water to a boil and add it to the shrimp dumpling powder and mix it quickly with chopsticks.

8.Put in another 150 grams of shrimp dumpling powder.

9. Knead it into a smooth dough with your hands and let it sit for five minutes before use.

10.Wash the leek leaves and blanch them in boiling water until soft.

11. First, roll the dough into long strips and divide it into even small portions, slightly larger.

12. Roll out the dough, make it as thin as possible, and put the filling on it.

13.Pinch and close the mouth with the tiger's mouth.

14.Tie lightly with leek leaves.Boil the water and steam it on the grate for five minutes.

15. Steam it and put it on the plate.It is very beautiful.

16.The leather is very elastic and the taste is beautiful.
Tips
Boil the water and blanch the shrimp dumpling powder immediately so that the skin will be translucent.Place the fillings as you like.You can use oil paper or carrots as a base on the grate to prevent sticking.Chive leaves can also be replaced with garlic leaves.
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