Ingredients
Rice flour ( 500g ) | Boiling water ( 260g ) |
Osmanthus fragrans Honey ( a little ) |
Yinerba How to make
1.Slowly pour in the rice flour boiling water, stir into floc
2. Iron it carefully, first stick the dry powder on the side with your hands, and then Knead into a smooth dough
3. Divide into small portions of about 15 grams, round and press Make cake
4. Wash and dry the cake prints in advance, then sprinkle with a little dry powder to remove excess Pour out the dry powder thoroughly
5. Place the pressed cake into the cake seal and use both hands Gently push the Yin'erba seal with your thumb
6.Find a hard object and pat the cake upside down , finish them all in order
7. Place it on a grate covered with steaming cloth and you can stack it It can also be arranged neatly vertically, and it is better to lay it flat if the quantity is small
8.Put it on the boiling water pot , steam in an electric steamer for 20 minutes, or in a gas steamer for 15 minutes
9.After steaming , carefully open the lid of the pot and sprinkle a little cold water on it to avoid sticking
10. Remove from the pot Put it in a bowl, pour in honey or mix with sugar and you are ready to eat
11.Finished Picture p>
Tips
One time Make more and put it in the refrigerator for a week.If you haven't eaten it yet, you can soak it in cold water.Change the water every two days and it can be stored for several months.
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