How to make pancakes

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  1.Put flour in the basin

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  2.Use boiling water and 1/2 of the flour in the basin, and stir with chopsticks

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  3.Then use cold water and another 1/2 of the flour

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  4. Stir the flour thoroughly.There is no dry powder, and the dough will be slightly soft.

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  5.After kneading until smooth, let the dough rest for 30 minutes

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  6. Knead the dough again on the chopping board, use a rolling pin to roll it into a thin sheet, and brush it with Layer cooking oil, sprinkle with a little flour, brush with another layer of oil, roll into a long strip

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  7. divided into Small dough of appropriate size

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  8.Roll into a round cake crust



9.Heat the electric baking pan, brush it with a little oil, put in the dough, and bake until both sides are golden brown



10.The soft wheat-flavored flatbread is ready.