
Ingredients
Tomato ( 2 ) | White sugar ( 5 grams ) |
Cilantro ( 1 root ) |
Tomato rose Method

1.Tomato Cross

2. Blanch it in boiling water,

3.Peel and cut into even thin slices,

4.Use a knife to gently pick up the bottom, then put it down along the knife and change the position so that the bottom faces one side,

6.Sprinkle sugar on top.
Garnish with some coriander leaves.
7.Finished product

8.Finished product

5. Roll up a rose along one side and it is ready.
Tips
When cutting thin slices, it is best to have the same thickness so that they can be rolled up.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






