Health benefits
Potatoes: harmonizes the stomach
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Fresh peaches ( 1 ) | Potatoes ( 1 ) |
Salt ( A little ) | Dark soy sauce ( 5 grams ) |
Oyster sauce ( 5 grams ) | Pepper ( a little ) |
Light soy sauce ( 5 grams ) | Wolfberry ( A few ) |
chopped green onion ( A few ) | Minced garlic ( appropriate amount ) |
Scallions ( a little ) |
How to cook potatoes with fresh peaches
1.Peel and wash the peaches and potatoes respectively
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2.Cut into small pieces and place on plates for later use
3.Wash the wolfberries with boiling water, drain and set aside
4.Get ready Minced garlic, chopped green onion and green onion segments
5. Heat the oil in a pan and add an appropriate amount of salt.Stir-fried
6.Pour in potatoes and fry until golden brown
7.Add dark soy sauce and oyster sauce, stir-fry until evenly colored
8.Add peaches, green onions and minced garlic, stir well
9.Add appropriate amount of water, boil and simmer for 10 minutes
10.After 10 minutes, add pepper, pour in light soy sauce, mix well
11.After serving, sprinkle with chopped green onion and wolfberry
12. Ready to eat
13.Finished product picture
Tips
Potatoes should be fried until golden brown, so that the potatoes taste better Soft and delicious.Add the peaches and cook for 10 minutes.The sweetness of the peaches blends into the potatoes, and the taste is indescribable.
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