How to make spicy dry pot lotus root slices

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  1.Cut ginger and garlic into cubes, cut green pepper into sections and cut parsley into sections for later use

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  2. Dried chili peppers cut into sections Reserve peppercorns

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  3. Wash and drain the lotus root slices, and heat the cooking oil until 60% hot oil pan, fry until dry

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  4. Heat the cold oil in the pan and add the ginger Stir-fry the garlic until fragrant, add dried chili peppers and Sichuan peppercorns

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  5.Pour in the fried Add lotus root slices to oyster sauce and half a tablespoon of Sichuan spicy hot pot base

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  6. Stir-fry for a while and add Add a small amount of water, add green chili pepper segments, and continue to stir-fry

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  7. Remove from the pot and place on a plate Place in a dry pot, sprinkle with white sesame seeds or chopped green onion, add fire to the bottom, and eat hot.