How to use three pigments

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  1.Main ingredients.

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  2. Cut the potatoes into thin strips.

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  3.Put it into clean water to remove the starch.(Change the water several times until the water is clear).

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  4. Remove the middle stem of the purple cabbage and cut it into thin strips, and cut the green bamboo shoots into pieces.Almost the same length of silk.

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  5. Boil water in a pot.After the water boils, add shredded potatoes and blanch them (no time required) About half a minute too long).

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  6. Remove and drain.

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  7.Put oil in the pot.

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  8. Add 60% heat and stir-fry shredded potatoes.

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  9. When the shredded potatoes are almost cooked but not soft yet, add the shredded green bamboo shoots and continue to fry.About 30 seconds.

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  10.Add purple cabbage, stir-fry evenly and immediately turn off the heat.

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  11. Season with salt.

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  12. Stir well.

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  13. Remove from the pan and serve on a plate.It’s super simple, have you learned it?