Health effects
Snail: Protect liver, enhance immunity, delay aging
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Red pepper: appetizer, digestion
Ingredients
Snail ( 2 pounds ) | Ginger ( piece ) | Garlic ( Two small balls ) | Red pepper ( 2 ) |
Light soy sauce ( 3 spoons ) | Cooking wine ( 3 spoons ) |
Onions ( A few ) | Salt (for washing snails) ( 6 spoons ) |
Salt (for cooking) ( 2 spoons ) | Tea oil ( 6 spoons ) |
How to fry snails
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1.Buy the snails and put them in water for a day, changing the water several times.Then cut off the tail
2.Then put it into a larger plate, put two spoons of salt, and cover Place on a small plate, shake vigorously for about 1 minute, then pour out and wash.Back and forth three times.
3. Prepare ginger and minced garlic, as shown in the picture
4.Wash the snails and drain the water.Then add half of the ginger, minced garlic, 3 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 3 tablespoons of tea oil, and 2 tablespoons of salt and marinate for 1 hour
5.Prepare the red peppers and onions, wash them and chop them
6.Preheat the pot, add 3 spoons of tea oil, the oil temperature is 70%, add garlic and minced ginger and sauté until fragrant
7.Pour in the snails and fry for a while
8. Add appropriate amount of water, cover with lid and cook for a few minutes
9. Add red pepper and green onion and continue Fried
10.Turn off the heat when it is cooked, and do not dry out the juice
Tips
Snails must be shaken It will take a few times to get clean.The snails are already flavorful when marinated, so there is no need to add salt when frying.
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