Ingredients
Yellow cabbage ( Three ) | Garlic ( Half head ) |
Edible oil ( appropriate amount ) | Edible salt ( appropriate amount ) |
Fuel consumption ( a little ) | Chicken essence ( a little ) |
How to make garlic cabbage
1.Choose cabbage, wash and control the water, flatten and peel the garlic, cut into minced garlic and set aside
2.Put a little cooking oil in the pot to heat up and sauté the minced garlic
3.Add the cabbage and stir-fry quickly over medium heat
4.Add a little oil, edible salt, and a little chicken essence to taste before serving, stir-fry evenly and serve p>
Tips
Green leafy vegetables You can blanch them in boiling water and then blanch them in cold water in advance, which can reduce the stir-frying time and keep the leaves green
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
