How to stir-fry yam and fungus

• 1. Prepare materials, brew black fungus in advance, wash and set aside, slice and wash yam and carrot, onion, ginger, garlic salt water starch
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  2.Put water into the pot and boil it, add black fungus and blanch the radish

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  3.Put in the chopped yam and fish it out

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  4.Put all the yam, black fungus, carrots in cold water, take them out and set aside

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  5.Hot the pot with cold oil, add onion, ginger and garlic and sauté until fragrant

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  6.Down Add yam, fungus, carrots, add a little salt and stir-fry quickly evenly, add a little water starch to coat.

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  7.Plate and enjoy