Fried oyster mushrooms

2024-06-23 13:40:26  Views 2 Comments 0

Health benefits

Mushrooms: calm the liver
Eggs: moisturize the dryness

Ingredients

Mushrooms ( 300g )
Eggs ( 1 piece )
All-purpose flour ( 40g )
Corn starch ( 40g )
Salt ( 1/2 teaspoon )
Chicken powder ( 1g )
Panthoxylum bungeanum (1g )
Thirteen incense ( 1g )
Salt (for cleaning mushrooms) ( 1 teaspoon )
Vegetable oil ( appropriate amount )
Barbecue ingredients ( appropriate amount )

How to make fried oyster mushrooms

    Illustration of how to make fried oyster mushrooms 1

    1. Cut off the roots of the mushrooms and break them into small pieces.

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    2. Add a teaspoon of salt and water to the mushrooms and soak them for 10 minutes, then rinse them again.

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    3. Put the cleaned mushrooms into a pot of boiling water and cook for two minutes, then remove and let cool.

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    4. Let the mushrooms cool and squeeze out the water.

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    5.Crack an egg into the mushroom, thirteen-spice pepper powder, salt and chicken powder.

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    6.Use chopsticks to stir all the ingredients in the bowl evenly.

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    7. Add corn starch and medium flour.(You can mix it evenly in advance)

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    8.Continue to stir evenly so that every mushroom can stick Full of batter.

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    9. Add a little more vegetable oil to the pot, heat it over medium heat until it is 60% hot, one stick Add the mushrooms one by one.After the mushrooms are set, use a slotted spoon to flip them to heat evenly.

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    10. Fry until the surface of the mushrooms feels tactile, remove and control the oil, about three to four minutes.

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    11. Wait until the oil temperature rises, fry again for 30 seconds, remove and control the oil.

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    12.Sprinkle some barbecue sauce on it and it’s delicious.The skin is crispy, so enjoy it slowly!

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    13.A delicious fried oyster mushroom is ready.

Tips

I don’t have any barbecue ingredients at home, so I didn’t put them out.I didn't use the traditional method to prepare the batter.I put the seasoning directly into the oyster mushrooms, mixed well and then added the medium flour and cornstarch.(You can mix it evenly in advance)

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