Homemade kimchi

2024-06-23 13:40:26  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Zanthoxylum bungeanum: Warming

Ingredients

Red radish ( 5 ​​pounds )
Ginger ( 150 grams )
Red pepper ( 100g )
Pickled pepper ( One Package )
Kimchi salt ( 120g )
Zanthoxylum bungeanum ( 10g )

How to make homemade kimchi

    Illustration of how to make homemade kimchi 1

    1.Wash the vegetables and dry them

  • 2.Put in the radish, spicy millet, ginger, etc.

  • How to make homemade kimchi Illustration 3

    3.Finally add three bottles of mineral water and 120 grams of salt, cover it and place it in a cool place.

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