How to mix bean sprouts skillfully

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  1. Boil the water, add the bean sprouts and blanch them for 30 seconds, remove and drain into cold water
  

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  2. Blanch the shredded potatoes for 1 minute, drain out the cold water, and drain the water
  

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  3.Pour oil into the pot, add shredded potatoes, fry until crispy and remove

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  4.Put 20g rice vinegar, 5g sugar, 1g salt, and chicken essence into the pot 1g, 10g sesame oil, 5g white vinegar and cook over low heat until thickened
  

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  5. Pour it over the bean sprouts, mix well, and then add shredded potatoes~