Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Carrots: strengthen the spleen
Ingredients
Chicken legs ( one ) | Potato ( a ) |
Carrot ( Half ) | Onions ( Moderate amount ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Oil ( a little ) | Salt ( A little ) |
Soy sauce ( Ten grams ) | Cooking wine ( Ten grams ) |
Panthoxylum bungeanum ( a little ) | Curry cubes ( Two pieces ) |
Yellow and red pepper ( Adequate amount (optional) ) | White pepper ( a little ) |
Basil leaves ( appropriate amount ) | Black sesame seeds ( appropriate amount ) |
How to make bread curry chicken
1.Chopped chicken legs
2.Add chicken legs, ginger, peppercorns and cooking wine to the cold pot and cook for three minutes
3.Take out the chicken legs and wash them in cold water
4. Cut the accessories into the size and shape you like and set aside ( Try to cut them into the same size, otherwise the ripeness will be different and the taste will be different)
5. Hot pot with onion, ginger and garlic Stir-fry in cold oil until it changes color
6.Add chicken legs and stir-fry for one minute
7.Add soy sauce
8.Add cooking wine
9.Add boiling water and water powder Chicken legs
10.Reduce to medium heat and simmer for five minutes
11.Continue to add curry cubes, potatoes, carrots and a little salt over medium heat
12.Cover and simmer for six minutes
13.The soup is now a bit thick
14.Add red and yellow peppers ( You can omit it)
15.Reduce the juice over high heat and add pepper
16.Add to bread and bake for two minutes
17.I didn’t add anything to the bread crust (I personally think it tastes better)
18.Garnished with basil leaves and black sesame seeds
Tips
Don’t leave too much soup in the curry chicken, otherwise the bread will collapse easily.Don’t bake the bread for too long, it will burn
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