Health benefits
Carrots: Strengthen the spleen
Bacon: Maintain healthy skin and mucous membranes
Onions: Expectorant
Ingredients
Snow Yak Yak Beef Brisket ( 750g ) | Red wine ( 150ml ) |
Carrots ( 2 roots ) | Bacon ( 2 slices ) |
Onions ( 1 piece ) | Geranium leaves ( 4 pieces ) |
Rosemary ( 1.5 teaspoons ) | Thyme ( 1.5 teaspoon ) |
Ketchup ( 2 spoons ) | Black pepper ( appropriate amount ) |
Edible oil ( appropriate amount ) | Edible salt ( appropriate amount ) |
How to cook yak meat braised in red wine
1. Prepare appropriate amount of salt and black pepper to marinate the yak meat cubes and marinate for 30 minutes.
2.Put the marinated yak meat aside and add appropriate amount of oil to the hot pot.
3.When the oil in the pan is 60% hot, add the sliced bacon.
4. When the bacon is fried until golden brown, add the marinated yak meat cubes.
5. When the yak meat is fried until it is cooked, take it out and set aside.
6. Heat the pan and put an appropriate amount of oil, add onion diced and minced garlic and stir-fry until fragrant.
7.Put carrots, tomato paste, rosemary, and thyme in the pot in sequence.
8. Add the fried yak meat and bacon, and then add 150ml red wine.
9. Add appropriate amount of salt and black pepper and bring to a boil over high heat.
10. Simmer over low heat for 1 and a half hours.Add rosemary before serving.Incense decoration
11.Prepare the plate, a romantic and sweet French red wine braised yak meat It’s done
Tips
The best choice for the main ingredient is yak sirloin.The meat is slightly tough but has a rich flavor.
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