beer duck

2024-06-23 14:01:20  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones
Zanthoxylum bungeanum: stop diarrhea

Ingredients

Vegetable duck ( 1 )
Beer ( 1 large can )
Salt ( 1g )
Oyster sauce ( 5g )
Dark soy sauce ( 5 ​​grams )
Light soy sauce ( 10g )
Pepper ( 1g )
Red pepper ( 20g )
Ginger slices ( 4 slices )
Green onion segments ( 10 grams )
Onion segments ( 5 ​​grams )
Garlic slices ( 5 ​​grams )
Zanthoxylum bungeanum ( 5 ​​grams )
MSG ( a little )
Starch water ( appropriate amount )

How to make beer duck

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    1. The duck is packed by the seller.You can take it home, clean it and drain it.Dry moisture

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    2. Prepare green onion segments, shallot segments, ginger slices, and garlic slices

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    3.Pick and wash red peppers, cut into small pieces and set aside

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    4.Put half a pot of water into the pot, add salt, green onion segments and two slices of ginger

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    5.Pour in the duck meat, mix well, bring to a boil over high heat and cook for about 1 minute

  • Illustration of how to make beer duck 66. Remove, rinse, and drain the water
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    7.Heat the oil in the pot again, add the remaining ginger slices, and saute the garlic slices until fragrant

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    8.Pour in the duck meat and stir-fry evenly

  • Illustration of Beer Duck Recipe 9

    9.Use a spatula to remove the duck Press the skin part into the bottom of the pot and fry until golden brown

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    10. Arrange the duck meat into a nest , add Sichuan peppercorns and fry until fragrant, stir-fry evenly

  • Illustration of Beer Duck Recipe 11

    11.Add dark soy sauce, stir well and color

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    12.Add beer (the beer should cover the duck meat) and bring to a boil, then cover the pot and simmer over low heat Simmer for half an hour

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    13.After half an hour, add salt and pepper and stir-fry evenly

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    14.Add light soy sauce and oyster sauce, mix well and cook for about 5 minutes

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    15.Add red pepper cubes and stir-fry evenly

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    16.Add green onions and MSG, mix well

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    17. Pour in starch water to thicken

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    18. Remove from pot and plate

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    19.Ready to eat

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    20.Finished product picture

    • Tips

    After blanching the duck meat, wash away the blood stains so that the smell can be removed and it will be more fragrant and fresh when eaten.

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