Health benefits
White sugar: low protein
Ingredients
Sauced chicken legs ( 4 pieces ) | Yellow wine ( appropriate amount ) |
White sugar ( Two and a half spoonfuls ) |
How to steam chicken legs with sauce
1.Take 4 sauced chicken legs from the refrigerator and remove the string that ties them together
2.Chop into pieces immediately
3.Then wash it
4. Install the pot , put rice wine
5.Put sugar
6.Put the wine and sugar, and put the sugar evenly
7. Steam in a pot over water for 15 to 20 minutes
8. Take it out of the oven and there will be soup in the basin after steaming, because the soup will solidify when it is cold.If you don’t like the soup, you can pour it out
9.Finished product picture
Tips
Here we will talk about the finished process of sauced chicken legs ☞Wash the fresh chicken legs and drain them for a day, then soak them in dark soy sauce.They must be soaked for two days.You can turn them over in the middle and tie them up with a rope.In the big sun Dry it for two to three days, then put it in the refrigerator.If you want to eat it, you can cut a few chicken legs into slices and steam them with wine and sugar.Friendly reminder ☞When preparing steamed sauce chicken legs, it is best to take them out of the refrigerator and cut them into slices immediately.After thawing and then cutting into slices, they will not be shaped.
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