Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Fennel: Enhance immunity, protect eyes and improve eyesight, fight cancerWhite sugar: low protein
Ingredients
Large row ( Three hundred grams (three pieces) ) | Onions ( appropriate amount ) |
White sesame seeds ( a little ) | Egg ( one ) |
Fennel ( two ) | Oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( a little ) |
Yellow wine (a little) | White sugar ( One scoop ) |
How to make five-spice steak
1.Large exhaust bubbles Soak the blisters in bleeding water and clean them
2.Use the back of a knife to loosen both sides of the row, so that the texture tastes like this It will be better
3. Add appropriate amount of light soy sauce, dark soy sauce, salt, rice wine, ginger, Stir the green onions and eggs evenly and marinate for fifteen minutes
4.After marinating, marinate the ribs Coat both sides with a layer of cornstarch
5. Put the oil in the pot and heat it, and put the large ribs in Fry until both sides are golden and take them out
6. Leave a little base oil in the pot and add onions and fennel Stir-fry until fragrant
7.Add appropriate amount of water to start stewing the ribs
8.After cooking for a while, add a spoonful of sugar to taste
9. Reduce the heat to a low heat to collect the juice, and wait for the large rows to take in the flavor and color before serving
10. Arrange on a plate and garnish with white sesame seeds and chopped green onions, and a delicious five-spice steak is completed.
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