Attractive Sauce Pork

2024-06-23 14:14:32  Views 2 Comments 0

Health effects

Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Star anise: regulate qi, relieve pain, dispel cold

Ingredients

Ginger ( Several pieces )
Pork hind leg meat ( 500g )
Octal anise ( one )
Thirteen Incense ( One spoonful )
Light soy sauce ( One large Spoon )
Cooking wine ( Two tablespoons )

How to make tempting sauced pork

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    1. Wash the pork hind legs, soak them in water for ten minutes, and do the following Preparation work

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    2.Ginger slices

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    3.An octagon

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    4.A spoonful of thirteen spices

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    5.One tablespoon Light soy sauce

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    6.Two tablespoons of cooking wine

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    7. Boil the pork and cold water together to skim off the foam, continue to simmer for two minutes and simmer for ten minutes

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    8.Drain with warm water and wash

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    9.Put ginger slices and star anise into a small pot

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    10.Put in a spoonful of thirteen spices

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    11. Add one tablespoon of light soy sauce and two tablespoons of cooking wine

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    12.Add pork to roast Open

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    13.Move to the electric pot and heat on high for one hour

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    14.Turn the pork over halfway before cooking

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    15.After one hour, use chopsticks to easily penetrate the meat.Cool it thoroughly and put it in a crisper, then put it in the refrigerator for two hours

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    16.Sliced ​​and served on a plate, no firewood at all, very rotten but fragrant, tempting

Tips

Pork hind legs Wash the meat, soak it in water for ten minutes, boil the pork with cold water to skim off the foam, continue to cook over low heat for two minutes, simmer for ten minutes, remove and wash in warm water.Put the ginger slices and star anise into a small pot, add a tablespoon of light soy sauce, two tablespoons of cooking wine, a tablespoon of thirteen incense, add the pork shank and bring to a boil, then move it to an electric pot over high heat for an hour.Turn the pork over halfway through and cook again.After an hour, you can easily pierce it with chopsticks and it's ready.Cool it thoroughly and put it in a crisper, then put it in the refrigerator for two hours.

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