Colorful pepper beef skewers

2024-06-23 14:09:17  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green peppers: enhances immunity, antioxidant, anti-cancer and prevents cancer
Red pepper: appetizer and digestion

Ingredients

Beef ( 100g )
Green pepper (Half)
Red pepper ( half )
Onion ( Half )
Garlic cloves ( 3 pieces )
Sugar ( 2g )
Salt ( 1g )
Light soy sauce ( 5ml )
Dark soy sauce ( 2ml )
Oyster sauce ( 5ml )
Pepper ( 2g )
Five-spice powder ( 2g )
Cumin powder ( 2g )
White sesame seeds ( 2g )

How to make beef skewers with colored pepper

  • Illustration of how to make colorful pepper beef skewers 1

    1. Prepare ingredients: wash green and red peppers, peel onions, cut beef into thin squares

  • 2.Marinated beef cubes: Add light soy sauce, dark soy sauce, garlic cloves, pepper, allspice, sugar, and salt together, stir with chopsticks, and place on top of the meat Poke a few times and let it sit for half an hour

  • Illustration of how to make colorful pepper beef skewers 3

    3. Cut the green and red peppers vertically into strips first.Remove it and cut it into pieces.Cut the onion in half vertically.Take one half and cut it into two strips.Take the middle section, cut it into cubes, and separate them one by one!

  • Illustration of how to make colorful pepper beef skewers 4

    4.After the meat is marinated for half an hour, take a bamboo skewer and start threading the meat skewers.Vegetarian combination, bright colors

  • Illustration of how to make colorful pepper beef skewers 5

    5. Prepare the frying pan: 300ml of oil in the pan , 80% hot, change to medium heat

  • Illustration of how to make colorful pepper beef skewers 6

    6.Put in the meat skewers and start frying, be careful of splashing Put the oil in skewers along the edge.The pot can be tilted so that the oil can cover the skewers.

  • Illustration of how to make colorful pepper beef skewers 7

    7.When the color of one side changes slightly, use chopsticks to turn them over one by one.Flip 3 times so that every angle is cooked.

  • Illustration of how to make colorful pepper beef skewers 8

    8. When the skewers are fried, sprinkle with cumin powder and sesame seeds and it's ready! Delicious colorful pepper skewers, rich in nutrients!

Tips

1: This dish mainly tests the cutting skills
2: When piercing the meat, try to drain the gravy
3: When frying the meat, it is better to use medium heat and be careful to fry it until it burns

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