Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly (half a catty) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce (appropriate amount) |
Cornstarch ( Adequate amount ) | Chicken essence ( appropriate amount ) |
Ginger powder ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Potato ( one ) |
How to make steamed pork with rice flour
1. Add salt, cornstarch, cooking wine, dark soy sauce, light soy sauce, and minced ginger to sliced pork belly, mix well, and marinate for half an hour
2.Put some water into the marinated meat, add steamed pork powder, peel and slice a potato and put it on the bottom of the bowl.Put the pork belly on top of the potato slices and put it in the pot.Steam for half an hour
3.Add some chopped green onion to garnish the delicious steamed pork and it’s ready p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
