How to make scrambled eggs with dandelions

• 1.Wash the newly dug dandelions, soak them in clean water, then clean them and control the water for later use.
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  2. Blanch dandelions in boiling water to remove the earthy and grassy smell taste.Remember to add some salt to make the color look better

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  3.Put the blanched dandelions into cold water and pull them out cold.(It takes about one minute to blanch.)

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  4. After cooling, squeeze out the water.Chop the dandelion into small pieces.

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  5.Put the dandelion into a large bowl, break in two eggs, and add a little salt.

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  6.Use chopsticks to break up the dandelion eggs and mix well.

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  7. Add cooking oil to the pot and heat it up, add the chopped green onions and stir-fry until fragrant.

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  8. Pour the stirred dandelion eggs directly into the pot.

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  9. Then you can spread it flat and thin, which will make it easier to cook.

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  10. Fry the bottom side until brown, turn over and fry the other side.

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  11. After both sides are set, stir-fry evenly.

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  12.Dandelion scrambled eggs completed ~ Min Ruyi's work