Health benefits
Pig's trotters: replenishing qi
Soy beans: detoxifying
Ingredients
Pig's trotters ( 5ha ) | Soy beans ( Appropriate amount ) |
Edible oil ( ) | Rock sugar ( ) |
Old soy sauce ( ) | Fuel consumption ( ) |
Spice ( Star anise, cinnamon, etc. ) | Onions ( ) |
Ginger ( ) |
How to braise pig trotters with braised soybeans
1. Prepare the materials.Chop the pig's trotters when you buy them, then soak them in cold water and cooking wine
2.Put the pig's trotters in cold water and add green onions.Ginger
3.Appropriate amount of cooking wine
4. Boil, take out and rinse with running water
5.Control water and set aside
6.Heat fire, cold oil, low heat, add rock sugar
7.Speculation p>
8.The lower pig’s trotters are sugar-colored.
9. Slice ginger, cut green onion into sections, wash and set aside the spices
10.Add to the pot
11.Add soy sauce, add a little less each time and stir.If the green color is not enough, add a little more and stir until the color is enough.Add two tablespoons of oil
12.Stir evenly
13.Put two spoons of salt
14. Boil
15. Brush the inner pot of the rice cooker with oil
16.Pork trotters
17. One layer at a time, you can put more.My pot can just hold 5 pig's trotters
18.Put the sauce in the pot Pour it in.You can taste the sauce first.If you feel the flavor is not enough, you can add more.
19.Almost a pig’s trotters are flush
20.I use the porridge function for 4 hours, and then add washed dried soybeans.Then keep warm overnight.The next day it was very soft and tasty.If you think the color is not enough, you can add some dark soy sauce
21. Cook for almost 4 hours.
22. It was like this when I fished it out the next morning.The flesh and blood are almost separated.The soybeans inside are delicious because they have completely absorbed the soup
Tips
Add less condiments at a time.If you pour too much at one time, the taste will be too strong
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