Health benefits
Pig lung: nourishing the lungs
Ingredients
Pig lung (one) | Nanxing (appropriate amount span> ) |
Beixing ( appropriate amount ) | Red dates ( three ) |
Shajiang ( Three small pieces ) |
How to make Nanbei Apricot Pig Lung Soup
1. Use water to pump the trachea of the pig lungs you bought, then pour out the blood water, repeat this process ten to eight times, and then cut it.Don't cut too little as it will shrink after frying.Then rub the blood and bubbles inside the pig lungs with salt to come out!
2.Then there is no need to add anything, just stir-fry and remove the water from the pig lungs Fry out the portions and then wash them with clean water.The pig lungs are very dirty.
Finally, add oil, fry two pieces of ginger, and that’s it, put it in the stew pot!
3.Add red dates, northern and southern apricots, and ginger slices
本文地址：https://food.baitai100.com/post/33785.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
