Health benefits
Baby cabbage: eliminate trouble
Enoki mushroom: low protein
Zanthoxylum bungeanum: dehumidify
Ingredients
Tenderloin ( 400g ) | Bean sprouts ( 200g ) |
Lettuce Leaves ( 1 ) | Baby cabbage ( 1 ) |
Enoki mushroom ( 100g ) | Eggs ( 1 ) |
Cilantro ( 1 root ) | Scallion ( 1 root ) |
Pixian Doubanjiang ( 2 spoons ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Starch ( appropriate amount ) | MSG ( appropriate amount ) |
Ginger and garlic ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Dried chili peppers ( 6 ) | Chili noodles ( appropriate amount ) |
How to make spicy boiled pork slices
1.Prepare ingredients
2. Wash the tenderloin, cut into thin slices, and add to the plate.Cooking wine, salt, starch, egg white (I added them together because the egg yolk was useless)
3. Stir evenly according to the time and set aside.Wash all the vegetarian vegetables and set aside for later use
4. Heat the oil in the cold pan and add the oil when it is hot.Stir-fry the county bean paste, garlic, ginger slices, and green onions (you can use green onions, I forgot to buy the green onions I just used)
5.Saute until fragrant and add cold water
6. Cook After boiling, add the vegetable vegetables one by one, and after cooking, take them out and serve as the base in a bowl
7. Finally, add the meat slices and take them out after cooking
8. Place Sichuan peppercorns and dried chili pepper segments on the surface , minced garlic, chili powder, drizzle with hot oil, and finally add coriander, perfect
Tips
Don’t cook the meat for too long, otherwise it will become overcooked
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