
Health benefits
Vermicelli: blood enriching, low protein
Cooking wine: low protein
Ingredients
Fans ( A handful ) | Shrimps ( 10 pieces ) |
Cooking wine ( A little ) | Pepper ( A little ) |
Steamed fish soy sauce ( One tablespoon ) |
How to steam shrimp with vermicelli

1. Thaw the shrimps naturally, rinse them, add a little cooking wine and pepper, mix well and marinate for 10 minutes

2.Soak the vermicelli in hot water until soft

3. Cool the soaked vermicelli in cold water, cut into small sections, spread on the bottom of the plate, and place the shrimps

4. Add water to the steamer and bring to a boil, add vermicelli and shrimp, steam over high heat for 8 minutes
5. Pour the steamed fish with soy sauce while it is still hot, and garnish with chopped green onions.If you don’t like it, you can leave it out
6.A delicious steamed shrimp with vermicelli is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






