Health benefits
Pork: nourish yin
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect Bones
Ingredients
Pork ( 200g ) | Fresh prawns ( 4 pieces ) |
Eggs ( 1 ) | Starch ( 1 spoon ) |
Chicken essence ( appropriate amount ) | Five-spice noodles ( appropriate amount ) |
Salt ( a little ) | Soy sauce ( a little ) |
Cooking wine (a little) | Sichuan peppercorn water (appropriate amount ) |
How to make shrimp and pork balls
1. Prepare all the following materials.
2. Chop the pork into puree, peel the prawns, remove the shrimp threads and chop them into pieces Put the puree in a bowl and beat in an egg white.
3.Add appropriate amount of five-spice noodles.
4.Add appropriate amount of chicken essence.
5.Add a little cooking wine and pepper water.
6.Add a spoonful of cornstarch.
7. Stir vigorously in the same direction and beat with your hands a few times.
8. Dip your hands in water, form into balls, and put them on the plate.
9.Add water to the steamer, add cold water to the pot, steam for 20 minutes.
10.Time is up, take out the pot.
11.Sprinkle appropriate amount of coriander to enhance the flavor.
12.Enjoy it beautifully, the texture is elastic and super delicious.
Tips
You can also add peppercorn water when stewing the meat.Beat the meat filling with your hands a few times to make the meatballs taste more elastic.
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