Steamed eggs

2024-06-23 14:42:46  Views 2 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

Free range eggs ( 2 pieces )
Onion leaves ( One piece )
cooking wine ( one spoon )
Corn oil ( one spoon )
Light soy sauce ( one spoon )
Salt ( Adequate amount )
Chicken essence ( Appropriate amount )
Warm water ( Appropriate amount )

How to make steamed eggs

  • Illustration of how to make steamed eggs 1

    1.Prepare two eggs and a green onion leaf

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    2.Crack the eggs into a bowl and add a spoonful of cooking wine to remove the smell

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    3.Add appropriate amount of salt to taste

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    4.Add corn oil to enhance flavor

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    5.Add a little chicken essence

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    6.Add six and a half eggshells to warm water

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    7.Mix evenly, then skim off the foam with a spoon

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    8. Seal with plastic wrap, boil water and steam for six minutes

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    9.Tear off the plastic wrap after steaming, make a few slits with a knife, and then pour a spoonful of light soy sauce

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    10.Sprinkle with chopped green onion, and the tender steamed eggs are ready

  • Steamed Illustration of how to make eggs 11

    11.Q is bouncy and tender, melts in your mouth, delicious and fragrant

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    12.Finished product picture!

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