Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Sichuan peppercorns: dehumidify, dehumidify
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork head ( half ) | |
Salt ( Adequate amount ) | Soy sauce ( Appropriate amount ) |
cooking wine ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) |
Garlic ( 5 pcs ) | Garlic sprouts ( 1 root ) |
Ginger ( Appropriate amount ) | Pepper powder ( Appropriate amount ) |
Octagonal ( 1 piece ) | |
Bay leaves ( 3 pieces ) | Red pepper ( Appropriate amount ) |
Grass fruit ( Half ) |
How to make braised pork head
1. Wash the pork head and cut it into pieces, not too big
2.Spice preparation
3. After frying the sugar, add water, then put all the spices into the pot and bring to a boil.First, marinate the meat in a casserole for half an hour, then change to a larger pot
4. Stew in the large pot for at least another hour.Use chopsticks to pass through the meat more easily., don’t overdo it, otherwise the stew will fail if it becomes chewy and chewy.
5.Turn off the heat and put it in the pot for an hour, then remove and drain.Braised pork head meat is easy to make, and the color is okay.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
